Department

Social Sciences
Dive into the diverse world of halal cuisine with My Halal Kitchen, a culinary treasure trove by Yvonne Maffei, a renowned food writer and halal recipe connoisseur. Infused with global flavors, this cookbook is an indispensable companion for Muslim home chefs seeking to satisfy their palates within dietary guidelines.
My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration
Rating
$31.97
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Savor the simplicity of home-cooked meals with The Essential Crock Pot Cookbook for Two penned by culinary author Luisa Hamilton. Designed specifically for duos yearning for the rich flavors of slow-cooked dishes, this culinary treasure trove offers over 1,500 recipes crafted for ease and convenience.
THE ESSENTIAL CROCK POT COOKBOOK FOR TWO: The Beginner’s Step-By-Step Guide to Mastering Crockpot Cooking. ...
Rating
$15.97
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Embark on a transformative gustatory voyage with The American Plate: A Culinary History in 100 Bites by Libby O'Connell, your comprehensive guide to the melting pot of American gastronomy.
The American Plate: A Culinary History in 100 Bites
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$16.31
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Uncover the hidden gems of American culinary culture with The Jemima Code: Two Centuries of African American Cookbooks by esteemed food journalist Toni Tipton-Martin. This pivotal work goes beyond mere recipes, diving into the depths of African American culinary traditions that have profoundly shaped the nation's palate.
The Jemima Code: Two Centuries of African American Cookbooks
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$30.79
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